Green Goddess Dip with Crudités Recipe Print Page

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Photo by: Photo: John Kernick

Green Goddess Dip with Crudités

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.

Food & Wine OCTOBER 2012

Yield: makes 2 1/2 cups
Total:20 Minutes

Ingredients

1 cup crÃ¨me fraÃ®che or sour cream
1 cup mayonnaise
1/2 cup (packed) flat-leaf parsley leaves
2 tablespoons chives, snipped
1 tablespoon tarragon leaves
1 tablespoon lemon juice, freshly squeezed

1 tablespoon lime juice, freshly squeezed
3 oil-packed anchovies
Salt
Freshly ground pepper
Assorted vegetables, such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

Preparation

In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.

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Green Goddess Dip with Crudités recipe