Green Goddess Dip with Crudités

Photo: John Kernick

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.

Yield: makes 2 1/2 cups
Total:
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 20 Minutes


Ingredients

  • 1 cup crème fraîche or sour cream
  • 1 cup mayonnaise
  • 1/2 cup (packed) flat-leaf parsley leaves
  • 2 tablespoons chives, snipped
  • 1 tablespoon tarragon leaves
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon lime juice, freshly squeezed
  • 3 oil-packed anchovies
  • Salt
  • Freshly ground pepper
  • Assorted vegetables, such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

Preparation

  1. In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Goddess Dip with Crudités Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy