Photo: John Kernick
Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
makes 2 1/2 cups
Total time: 20 Minutes
1 cup crème fraîche or sour cream
1 cup mayonnaise
1/2 cup (packed) flat-leaf parsley leaves
2 tablespoons chives, snipped
1 tablespoon tarragon leaves
1 tablespoon lemon juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 oil-packed anchovies
Freshly ground pepper
Assorted vegetables, such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping
In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.