Active Time
30 Mins
Total Time
1 Hour
Yield
Serves 8
Photo: Greg Dupree; Styling: Lindsey Lower 

How to Make It

Step 1

Stir together mayonnaise, sour cream, lemon juice, parsley, chives, tarragon, garlic, salt, and pepper in a bowl until blended.

Step 2

Using your hands, massage the kale leaves. Combine kale and 3/4 cup of the dressing in a large bowl. Add chicken, celery, carrot, and remaining dressing to bowl; stir until thoroughly combined. Let chicken salad sit at least 30 minutes before serving.

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