Green Gin Cocktail

Photo: Rachel Weill; Food Styling: Karen Shinto

The juniper flavor that predominates in gin goes really well with the herbs and celery in this refreshing combo. To extract the most vivid color from the herb leaves, don't hold back when you muddle (bruise) them.

Yield: Serves 2
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 135
  • Calories from fat: 0.2%
  • Protein: 0.2g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.8g
  • Fiber: 0.3g
  • Sodium: 28mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/4 cup parsley leaves
  • 1/4 cup mint leaves
  • 1/3 cup gin
  • 2 tablespoons Celery Simple Syrup
  • 1 cup cold club soda
  • Small celery stalks and mint sprigs

Preparation

  1. Using a wooden spoon or muddler, vigorously bruise parsley and mint leaves with gin in a cocktail shaker (or use a mortar and pestle, then scrape into shaker). Add simple syrup and strain into 2 small ice-filled glasses. Pour 1/2 cup club soda into each and stir. Garnish glasses with celery stalks and mint sprigs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Gin Cocktail Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy