Total Time
5 Mins
Yield
Serves 2
Photo: Rachel Weill; Food Styling: Karen Shinto

How to Make It

Using a wooden spoon or muddler, vigorously bruise parsley and mint leaves with gin in a cocktail shaker (or use a mortar and pestle, then scrape into shaker). Add simple syrup and strain into 2 small ice-filled glasses. Pour 1/2 cup club soda into each and stir. Garnish glasses with celery stalks and mint sprigs.

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