1 (8-ounce) loaf French bread, cut diagonally into 6 slices
1 cup egg substitute
1/4 cup chopped fresh basil
2 tablespoons 1% milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large egg
2 garlic cloves, minced
1 ounce pancetta, diced
4 plum tomatoes, thinly sliced lengthwise
1/4 cup (1 ounce) shredded fontina cheese
How to Make It
Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted. Remove from oven. Turn the slices over; set aside on baking sheet.
Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.
Heat a large nonstick skillet over medium-high heat. Add garlic and pancetta; sauté 3 minutes or until pancetta begins to crisp. Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.
Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown. Serve immediately.
My name's kelly,
i am a scientist from the rspca
do you understand how many hams are in this?
Study's show the greeness comes from the fungii between my toes
This recipe is copy right from my book, green eggs and ham
that's right, i'm dr suess
i know i said im kelly, but really im dr kelly suess incorporated. I also own a cat food store, dr kelly suess incorporated. It makes food for cats
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.