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Yield
6 servings (serving size: 1 topped bread slice)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted. Remove from oven. Turn the slices over; set aside on baking sheet.

Step 3

Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.

Step 4

Heat a large nonstick skillet over medium-high heat. Add garlic and pancetta; sauté 3 minutes or until pancetta begins to crisp. Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.

Step 5

Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown. Serve immediately.

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