Green Eggs

Goes well with ham ;). Healthy and delicious. Mayo free.

Yield: 4 servings
Community Recipe from


  • 4 eggs
  • 1/2 avocado
  • small bag(s) spinach leaves
  • 1 lime for juice
  • salt
  • dill
  • fresh or powdered onion


  1. Hard boil eggs on stove. Cool and remove shells.

  2. Meanwhile, cut a handful of spinach leaves in thin strips and finely chop a small section of onion if using fresh.

  3. Place spinach and avocado in a small mixing bowl. Add whole eggs, or just the yolks, slicing cooked whites lengthwise and setting aside.

  4. Mash gently with a fork. Season to taste with lime, salt, dill, and onion.

  5. Serve egg mash in remaining spinach leaves (over arranged sliced egg whites, if you kept them).
September 2012

This recipe is a personal recipe added by nycaelai and has not been tested or endorsed by MyRecipes.

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