Indian Green Curry Seasoning Paste

Indian Green Curry Seasoning PasteRecipe
Photo: Iain Bagwell; Styling: Kevin Crafts
This recipe, adapted from one in Madhur Jaffrey's From Curries to Kebabs, goes with Best Last-Minute Roast Chicken.

Yield:

Recipe from

Sunset

Nutritional Information

Calories 442
Caloriesfromfat 57 %
Protein 43 g
Fat 28 g
Satfat 7.2 g
Carbohydrate 1.9 g
Fiber 0.4 g
Sodium 598 mg
Cholesterol 134 mg

Ingredients

1/4 cup chopped fresh ginger
1/4 cup chopped jalapeño chile
2 tablespoons olive oil
1 tablespoon lemon juice
3 large garlic cloves, chopped
1 1/2 teaspoons ground cumin

Preparation

Whirl ingredients in a blender into a smooth paste, then add to the salt and pepper called for in the chicken recipe.

Note: Nutritional analysis is per serving made with Best Last-Minute Roast Chicken.