NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade versions. This embellished paste is medium to medium-hot, depending on the brand of prepared paste used.
This recipe goes with Thai Green Curry Fish
Sunset AUGUST 2004
In a blender or food processor, whirl the coconut milk, shallots, garlic, curry paste, and cilantro.
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