Green Curry Fritters

I have made this recipe twice and think it is a delicious and easy weeknight dinner. However, on both occasions I have added almost twice the amount of panko called for as my patties seemed way too wet. I also added more like 1/2 tsp sugar to the coleslaw.

Wow--really delicious! Made half the recipe for dinner. I was happy with two fritters, but my husband ate four. I used a generous amount of green curry paste and cut oil to 1/2 TB and used peanut oil for extra Asian flavor. Made in the morning, then chilled--I think this helps patties of all kinds (and meatballs too) keep their shape. Served with CL mint-cilantro rice, stir-fried Chines broccoli, and the peanut sauce from the CL chicken satay with peanut sauce recipe. So good! Might be even better with fresh thai basil chopped in?

These were easy and delicious, however, depending on how spicy or "hot" you like your food, I would suggest sampling the mayo sauce before adding the egg to determine how "hot" you want it. I only used 3/4 tbsp of the curry paste and 1/2 teas of the chili sauce, it was plenty hot for my husband & myself.

Fabulous and easy to make for a weeknight dinner. I cut back the green curry to 1 tbsp and they were just spicy enough for my family.

Wow, really easy and so delicious. Huge hit!

I used ground chicken thighs instead of breast because I like the flavor better. I was a little concerned after forming them that the patties were too "wet" and might fall apart or stick when cooked. Neither happened. I followed the suggested cooking time and they were the perfect consistency. For the go-with accompanying cabbage slaw, I substituted packaged broccoli slaw mix for the cabbage/carrots and added about a tablespoon extra juice. It was a really tasty combination of flavors and textures, and as the patties were moist and flavorful, it didn't need any type of a sauce. Even though it should have made 6 servings, and I stayed within MY serving limit, my husband and teenage son liked it so much there was only 1 patty and about 1/2 cup of slaw leftover. Which of course I polished off the next day as my due.

Taste like a salmon Croquettes but with chicken. I didn't feel it was anything special. Served with stir fried broccoli and brown rice. Probably won't make again.

Only had ground pork and red curry paste, so that's what I used - and I grilled them instead of cooking in a skillet. Absolutely delicious, especially served with the cabbage and avocado slaw.

very good, I made mine with ground extra lean turkey as that's what the store had. I thought the patty mixture was far too wet, but they came out really nicely and with great flavour. I cooked mine in a grill pan. Flavour of patties really deepens and improves with time.

Lots of spicy flavor. Definitely needs a cooling side sauce to temper the spice. Perhaps a yogurt cilantro type of thing? My son was not impressed so I'm not recommending it for a family-friendly meal.

Made these last night for dinner. My family loved them along with the cabbage slaw. I made them as called for in the recipe and they are very flavorful and easy to make. Will keep on my list for future dinners!

This was a good recipe but it could have used some sauce, not sure what, to make the fritters not so dry - according to my son. Otherwise this was a tasty recipe!

Made this for dinner the other night, and it was fantastic. I didn't even miss having a starch. The coleslaw was wonderful and my husband raved about the fritters. Definitely will make this again.

This is one of my top Cooking Light recipes! Very flavorful. Only issue: 2 and a half minutes per side wasn't long enough to cook for me--I cooked them for about four each side, and they were cooked through and still moist.

These were yummy! Kids thought they were ok (which is quite good for them), and I thought they were perfect spicy. I made the recipe as written. They seemed very wet when I pattied them, but turned out just right.

My very picky 6 and 3 year old loved these! I left out the chile paste, added about a half tablespoon of fresh basil, and used about 1/2 the canola oil.

This is a great recipe. I did not alter the recipe except to cook them longer on each side; about 4 minutes. They were cooked through and still moist. I didn't find these overly spicy but they may be to a spice wimp. :) Like others, I was concerned because the patties were very moist and I was worried they would fall apart but they didn't.