Green Curry Fritters

Ingredients

• 2/3 cup panko (Japanese breadcrumbs)
• 1/4 cup diagonally sliced green onions
• 1 pound ground chicken breast
• 2 tablespoons canola mayonnaise
• 1 1/2 tablespoons green curry paste
• 1 tablespoon dark sesame oil
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons sambal oelek (ground fresh chile paste)
• 3/8 teaspoon kosher salt
• 1/2 teaspoon grated peeled fresh ginger
• 1 large egg
• 2 tablespoons canola oil, divided

Preparation

1. 1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack).
2. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw.