Green curry paste adds pungency to simple chopped chicken in this flavorful dish. Serve Green Curry Chicken for a little zip to your weeknight dinner.
Cooking Light JANUARY 2012
Combine shallots, green curry paste, soy sauce, sesame oil, ginger, garlic, sugar, cumin, and chile paste. Heat a large skillet over medium-high heat. Add canola oil. Sauté chicken 2 minutes. Add curry mixture and light coconut milk; bring to a boil. Reduce heat, and simmer 4 minutes. Stir in bok choy, green onions, and cilantro; cook 2 minutes. Reduce heat, and simmer 8 minutes or until chicken is done, stirring occasionally. Serve with hot cooked long-grain rice.
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