Green Coconut Rice

Nutritional Information

Calories 274
Fat 8 g
Satfat 4 g
Monofat 1 g
Polyfat 2 g
Protein 6 g
Carbohydrate 48 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 329 mg
Calcium 13 mg

Ingredients

2 teaspoons vegetable oil
1 tablespoon peeled, minced fresh ginger
1 cup basmati rice
1 cup water
1 teaspoon salt, divided
2 cups light coconut milk, divided
1 tablespoon lime juice
2 cups baby spinach
1 teaspoon sugar

Preparation

Heat oil in a saucepan over medium-high heat. Sauté ginger and 1 cup rice 30 seconds. Stir in 1 cup water, 1/2 teaspoon salt, and 1 cup coconut milk; bring to a boil. Cover, reduce heat, and cook 15 minutes, or until tender. Puree 1 cup coconut milk, 1/2 teaspoon salt, lime juice, spinach, and sugar in a blender. Fold into rice.

Note:

Susie Lilly Ott,

January 2004
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