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Community Recipe
from [cranichik]
Green Chilies Casserole

Green Chilies Casserole

  • Yield: 10 servings

Ingredients

  • butter
  • 1/2 pound(s) sharp cheddar cheese grated
  • 1/2 pound(s) monterrey jack cheese grated
  • 3 eggs beaten
  • 1/4 cup(s) flour
  • 2-3 sm can(s) chopped green chilies drained
  • 1 cup(s) milk or evaporated or half & half
  • 1-10oz can(s) Rotel
  • 1 package(s) hot sausage, cooked & drained optional

Preparation

Butter a 2-qt. casserole dish. Spread green chilies and cheese (& optional sausage) alternately for 3 layers, keeping small amount of cheese for the top.

Beat eggs, milk, and flour together and pour mixture over chilies/cheese layers. Drizzle Rotel over the casserole and top with remaining cheese. Can be refrigerated overnight before cooking.

Bake covered at 350 degrees for 45 mins. Remove foil and bake additional 15 minutes uncovered.

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Green Chilies Casserole recipe

This recipe is a personal recipe added by cranichik and has not been tested or endorsed by MyRecipes.
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