Green Chili-Cucumber Salsa
Notes: Spoon this sauce onto raw oysters on the half-shell.
Recipe from
Ingredients
- 6 parts finely diced cucumber
- 2 parts seasoned rice vinegar
- 1 part minced fresh cilantro
- 1 part minced fresh jalapeño chilies
Preparation
- Combine 6 parts finely diced cucumber, 2 parts seasoned rice vinegar, and 1 part each minced fresh cilantro and minced fresh jalapeño chilies.
Green Chili-Cucumber Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Sunset
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