Green Chili Chicken Enchilada Casserole
Rob's version of King Ranch Chicken. Simplified.
Yield: 12 servings ( Serving Size: servings )
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Ingredients
- 2 Cans Rotel Tomatoes
- 4 Cans Green Chilis Chopped
- 1 Clove Garlic
- 3 Cans Cream of Chicken Soup
- 1 Cup Chicken broth or leftover gravy.
- 3 Cups Cooked Chicken or Turkey
- 1/2 Pint Sour Cream
- 2 Cups Cheddar Cheese grated
- 1 Package Corn Tortillas
Preparation
- Chop Garlic,
- Mix all ingredients except Cheese and Tortillas.
- Layer a casserole with tortillas, sauce, then cheese. Continue to layer until all ingredients are used finishing with cheese.
- Bake uncovered at 350.
November 2011
This recipe is a personal recipe added by tktgurl and has not been tested or endorsed by MyRecipes.
Green Chili Chicken Enchilada Casserole Recipe at a Glance
- COURSE: Casseroles
- CONVENIENCE: Freezable
- CUISINE: Mexican
- MAIN INGREDIENT: Poultry
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