1. Pour stew mix into 6 quart stock pot over med high heat. Add broth and frozen potatoes; bring to a boil; reduct heat to Med and continue cooking until potatoes are tender.
2. Stir in chicken, beans and corn. Bring to a boil and simmer 5-10 mins. Stir in cream; heat soup until it just begins to boil. Remove from heat and serve.
Go to full version of