Green Chili Casserole

Photo: Linwaite

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) jack cheese, grated
  • 1 can(s) (7 0z) green chilies, washed and drained
  • 1 cup(s) evaporated milk
  • 1 tablespoon(s) flour
  • oregano
  • 1 can(s) tomato sauce

Preparation

  1. Oil square glass dish and put in: 1/3 cheese, 1/2 chilies, 1/3 cheese, 1/2 chilies, 1/2 cheese.
  2. Beat 2 eggs and mix with 1 cup evaporated milk and 2 tablespoons flour.
  3. Pour over above and bake 35 minutes. Remove from oven and sprinkle with oregano. Pour 1 can tomato sauce over all and poke top; with fork. Bake 10 minutes more.

March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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