Green Chile-Tomato Gravy

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 (14 1/2-ounce) can diced tomatoes with green chiles
• 1/2 cup ketchup

Preparation

1. Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or until thickened.