Green Chile-Tomato Gravy

recipe

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Ingredients

2 tablespoons butter or margarine
2 tablespoons flour
1 (14 1/2-ounce) can diced tomatoes with green chiles
1/2 cup ketchup

Preparation

Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or until thickened.

Note:

February 2005
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