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Green Chile-Tomato Gravy

Prep time 5 mins
Cook time 6 mins
Yield Makes about 2 cups


  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 (14 1/2-ounce) can diced tomatoes with green chiles
  • 1/2 cup ketchup

How to Make It

  1. Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or until thickened.