This sauce combines tangy tomatillos with roasted chiles. If you are unable to get fresh tomatillos, omit the 1/2 teaspoon salt and use 1 (11-ounce) can tomatillos, rinsed and drained, plus 2 tablespoons lime juice.
This is an easy good tasting salsa verde recipe. With a fresh bright taste, much better than store bought. I have made it numerous times, always double the recipe. Use fresh tomatillos, and canned green chilies.
A great all-purpose green chile sauce - the chicken broth gave it an almost velvety creamy texture, and there was great flavor from the tomatillo and cilantro. Equally good over enchiladas as it was as a dip for tortilla chips!