Green-Chile Salsa

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 26
  • Calories from fat: 10%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 6g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 6mg
  • Calcium: 9mg

Ingredients

  • 1 1/3 cups diced seeded tomato
  • 1/4 cup diced sweet onion
  • 2 teaspoons fresh lime juice
  • 1 teaspoon minced fresh cilantro
  • 1/4 teaspoon freshly ground pepper
  • 1 (4.5-ounce) can chopped green chiles

Preparation

  1. Combine all ingredients in a bowl.
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