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Green-Chile Salsa

Yield 1 1/3 cups (serving size: 1/3 cup)

Ingredients

  • 1 1/3 cups diced seeded tomato
  • 1/4 cup diced sweet onion
  • 2 teaspoons fresh lime juice
  • 1 teaspoon minced fresh cilantro
  • 1/4 teaspoon freshly ground pepper
  • 1 (4.5-ounce) can chopped green chiles

Nutrition Information

  • calories 26
  • caloriesfromfat 10 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 6 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients in a bowl.