Green Chile Rice
Yield: 6 servings
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Ingredients
- 4 cup(s) cooked rice
- 8 ounce(s) pkg shredded mozzarella
- 2 cup(s) sour cream
- 4 ounce(s) can diced green chiles, drained
Preparation
- Combine all ingredients in a bowl and mix well. Pour into an ungreased 2 quart casserole dish. Bake, uncovered, at 400 degrees until bubbly, about 20 minutes.
January 2013
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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