Green Chile Refried Beans

Dress up canned refried beans with the addition of a secret ingredient: Salsa. Serve this side dish recipe with tacos or enchiladas tonight.

Yield: 4 servings.
Recipe from Oxmoor House

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Recipe Time

Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6.2g
  • Carbohydrate: 17.9g
  • Fiber: 4.5g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 441mg
  • Calcium: 0.0mg


  • 1 (15-ounce) can fat-free refried beans with green chiles
  • 2 tablespoons salsa


  1. Combine 1 (15-ounce) can fat-free refried beans with green chiles and 2 tablespoons salsa in a small saucepan. Cook over medium heat just until heated, stirring often.
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