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Green Chile Refried Beans

Total time 5 mins
Yield 4 servings.
Dress up canned refried beans with the addition of a secret ingredient: Salsa. Serve this side dish recipe with tacos or enchiladas tonight.

Ingredients

  • 1 (15-ounce) can fat-free refried beans with green chiles
  • 2 tablespoons salsa

Nutrition Information

  • calories 98
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6.2 g
  • carbohydrate 17.9 g
  • fiber 4.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 441 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1 (15-ounce) can fat-free refried beans with green chiles and 2 tablespoons salsa in a small saucepan. Cook over medium heat just until heated, stirring often.

Cooking Light 5-Ingredient 15-Minute Cookbook