Green Chile Refried Beans

Dress up canned refried beans with the addition of a secret ingredient: Salsa. Serve this side dish recipe with tacos or enchiladas tonight.


4 servings.
Total time: 5 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 5 Minutes

Nutritional Information

Calories 98
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.2 g
Carbohydrate 17.9 g
Fiber 4.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 441 mg
Calcium 0.0 mg


1 (15-ounce) can fat-free refried beans with green chiles
2 tablespoons salsa


Combine 1 (15-ounce) can fat-free refried beans with green chiles and 2 tablespoons salsa in a small saucepan. Cook over medium heat just until heated, stirring often.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999