Green Chile Refried Beans

recipe
Dress up canned refried beans with the addition of a secret ingredient: Salsa. Serve this side dish recipe with tacos or enchiladas tonight.

Yield:

4 servings.

Recipe from

Recipe Time

Total: 5 Minutes

Nutritional Information

Calories 98
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.2 g
Carbohydrate 17.9 g
Fiber 4.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 441 mg
Calcium 0.0 mg

Ingredients

1 (15-ounce) can fat-free refried beans with green chiles
2 tablespoons salsa

Preparation

Combine 1 (15-ounce) can fat-free refried beans with green chiles and 2 tablespoons salsa in a small saucepan. Cook over medium heat just until heated, stirring often.

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook

January 1999
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