Green Chile-Pimiento Cheese

Recipe from

Southern Living

Ingredients

2 (8-ounce) blocks extra sharp Cheddar cheese, shredded
1 (8-ounce) block Monterey Jack cheese with peppers, shredded
1 cup mayonnaise
1 (4.5-ounce) can chopped green chiles
1 (4-ounce) jar diced pimiento, drained
1 medium poblano chile pepper, seeded and minced
1/4 small sweet onion, minced
2 teaspoons Worcestershire sauce

Preparation

Stir together all ingredients in a large bowl.

Note: Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.

March 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note