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Green Chile-Pimiento Cheese

Yield about 6 cups

Ingredients

  • 2 (8-ounce) blocks extra sharp Cheddar cheese, shredded
  • 1 (8-ounce) block Monterey Jack cheese with peppers, shredded
  • 1 cup mayonnaise
  • 1 (4.5-ounce) can chopped green chiles
  • 1 (4-ounce) jar diced pimiento, drained
  • 1 medium poblano chile pepper, seeded and minced
  • 1/4 small sweet onion, minced
  • 2 teaspoons Worcestershire sauce

How to Make It

  1. Stir together all ingredients in a large bowl.

  2. Note: Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.