Green Chile and Ginger Marinade

Green Chile and Ginger Marinade Recipe
Photo: Iain Bagwell; Styling: Randy Mon
This marinade is perfect for seafood. Marinate 15 minutes, at room temperature.

Yield:

Makes enough for 1 1/2 lbs. large shrimp, peeled and deveined; or about 1 1/2 lbs. trout fillets

Recipe from


Ingredients

1/2 cup chopped cilantro
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
3 serrano chiles, seeded and minced
1 tablespoon minced ginger
1/2 teaspoon kosher salt

Preparation

Put all ingredients in a nonreactive bowl and stir to combine. Add seafood and turn to coat.

Note:

August 2010
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