Green Chile Enchiladas

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 (8-ounce) block colby-Jack cheese blend, shredded
  • 1 large onion, chopped
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (5-ounce) can evaporated milk
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 (0.4-ounce) envelope Ranch dip mix
  • 1 (4-ounce) can chopped green chiles
  • 1 (2-ounce) jar diced pimiento, drained
  • Water
  • 12 (8-inch) corn tortillas

Preparation

  1. Cook beef and garlic powder in a skillet, stirring until crumbled and no longer pink. Remove from heat; drain. Stir in shredded cheese and onion; set aside.
  2. Heat next 3 ingredients in a saucepan over medium heat; stir until melted. Stir in dip mix, chiles, and pimiento.
  3. Pour water to a depth of 1 inch in a skillet; heat over medium-high heat. Dip tortillas, 1 at a time, into hot water, using tongs; soak 2 to 3 seconds. Spoon about 1/3 cup meat mixture onto 1 side of each tortilla; roll up tightly, and place in a lightly greased 13- x 9-inch baking dish. Top with cheese sauce.
  4. Bake, covered, at 350° for 30 minutes. Uncover and bake 10 more minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Chile Enchiladas Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy