Green Chile Chili
Take the chill off of a cold evening with a bowl of Green Chile Chili.
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Total: 6 Hours, 30 Minutes
- 12 skinned and boned chicken thighs
- 2 jars Green Chile Chili Starter
- Mexican crema
- Place chicken thighs in a 5-qt. slow cooker. Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat. Serve with Mexican crema and cilantro.
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