Green Chile Chili

Take the chill off of a cold evening with a bowl of Green Chile Chili.


Makes 6 to 8 servings
Total time: 6 Hours, 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 6 Hours, 30 Minutes


12 skinned and boned chicken thighs
Mexican crema


Place chicken thighs in a 5-qt. slow cooker. Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat. Serve with Mexican crema and cilantro.

Julie Grimes,

Southern Living

December 2013
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