- 12 skinned and boned chicken thighs
- 2 jars Green Chile Chili Starter
- Mexican crema
How to Make It
Place chicken thighs in a 5-qt. slow cooker. Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat. Serve with Mexican crema and cilantro.