Hands-on Time
5 Mins
Total Time
6 Hours 30 Mins
Yield
Makes 6 to 8 servings

Take the chill off of a cold evening with a bowl of Green Chile Chili.

How to Make It

Place chicken thighs in a 5-qt. slow cooker. Add Green Chile Chili Starter over chicken; cover and cook on LOW 6 to 7 hours or until chicken is done. Skim fat. Serve with Mexican crema and cilantro.

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