Green Chile Cheeseburgers

  • ChelleyBones Posted: 10/17/10
    Worthy of a Special Occasion

    This is a must make recipe! Everyone's bellys were full yet they still wanted more. I would absolutely make this again and is worth taking the time to roast your own poblano peppers rather than buying canned chiles. The burgers were incredibly thick and very filling. My mouth is watering just thinking about these babies! Check at my blog at www.imapretendchef.blogspot.com

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