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Photo: Jennifer Davick; Styling: Caroline M. Cunningham

Green Chile Cheese Toast

Made with pepper Jack, white Cheddar, and Parmesan cheese, Green Chile Cheese Toast makes a decadent accompaniment to your favorite soup or chili.

Southern Living OCTOBER 2013

  • Yield:

Ingredients

  • 1 cup (4 oz.) shredded pepper Jack cheese
  • 1 cup (4 oz.) shredded white Cheddar cheese
  • 3/4 cup mayonnaise
  • 1/2 cup freshly grated Parmesan cheese
  • 1 (4.5-oz.) can diced green chiles
  • 1 tablespoon Ranch dressing mix
  • French bread slices, toasted

Preparation

Stir together pepper Jack cheese and white Cheddar cheese, mayonnaise, Parmesan cheese, green chiles, and Ranch dressing mix. Spread on toasted French bread slices. Broil 5 inches from heat until bubbly.

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Green Chile Cheese Toast recipe

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