Green Chile Biscuits



Makes 1 dozen

Recipe from

Southern Living


2 cups all-purpose baking mix
1 cup (4 ounces) shredded Mexican four-cheese blend
1 (4.5-ounce) can chopped green chiles, drained
2/3 cup milk


Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.

Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.

Bake at 450° 10 to 12 minutes or until biscuits are golden brown.

Note: For testing purposes only, we used Bisquick all-purpose baking mix.