Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
Bake at 450° 10 to 12 minutes or until biscuits are golden brown.
Note: For testing purposes only, we used Bisquick all-purpose baking mix.