Options

Format:
Include:
PRINT
See more
Community Recipe
from [shr99lr]
Green Charmoula

Green Charmoula

Spread this punchy chile-herb sauce on grilled flatbread or drizzle it over grilled seafood.

  • Yield: 1 serving

Ingredients

  • 1 whole(s) jalapeno steemed and peeled
  • 1 cup(s) extra-virgin olive oil
  • 1/2 cup(s) flat-leaf parsley leaves
  • 1/2 cup(s) fresh cilantro leaves loosely packed
  • 1/2 teaspoon(s) chopped peeled ginger , kosher salt and freshly ground pepper
  • 1/2 cup(s) fresh mint loosley packed

Preparation

Pulse first 6 ingredients in a blender or food processor until a coarse puree forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.

Go to full version of

Green Charmoula recipe

advertisement