Green Charmoula

Spread this punchy chile-herb sauce on grilled flatbread or drizzle it over grilled seafood.

Yield: 1 serving
Community Recipe from


  • 1 whole(s) jalapeno steemed and peeled
  • 1 cup(s) extra-virgin olive oil
  • 1/2 cup(s) flat-leaf parsley leaves
  • 1/2 cup(s) fresh cilantro leaves loosely packed
  • 1/2 teaspoon(s) chopped peeled ginger , kosher salt and freshly ground pepper
  • 1/2 cup(s) fresh mint loosley packed


  1. Pulse first 6 ingredients in a blender or food processor until a coarse puree forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.
July 2012

This recipe is a personal recipe added by shr99lr and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Charmoula Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy