Options

Format:
Include:
PRINT
See more
Green Bell Pepper Sauce

Green Bell Pepper Sauce

Southern Living NOVEMBER 1997

  • Yield: 4 cups

Ingredients

  • 2 green bell peppers, diced
  • 1/2 medium onion, diced
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 2 cups chicken broth, divided
  • 2 cups loosely packed fresh spinach leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper

Preparation

Sauté first 3 ingredients in hot oil in a large saucepan until tender. Add 1 cup chicken broth. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 7 minutes. Add spinach leaves, and simmer 3 minutes. Remove from heat; cool slightly.

Process bell pepper mixture in a blender until very smooth. Stir in enough remaining chicken broth to reach sauce consistency, if necessary. Pour through a wire-mesh strainer into a bowl, discarding solids; stir in salt and pepper.

advertisement

Go to Full Version of

Green Bell Pepper Sauce Recipe

advertisement