Green Beans with Zucchini

Recipe from

Southern Living


2 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1/4 cup butter or margarine
1 small onion, diced
2 medium zucchini, sliced
6 bacon slices, cooked and crumbled
3/4 teaspoon salt
1/2 teaspoon pepper


Cook green beans in boiling salted water to cover, in a large Dutch oven, 10 to 15 minutes or until crisp tender. Drain.

Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.

Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated. Serve immediately.

November 2002
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