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Green Beans with Tomatoes and Garlic

Yield Makes 4 servings

Ingredients

  • Kosher salt and pepper
  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • 1 clove garlic, sliced
  • 3 plum tomatoes, diced
  • 2 teaspoons fresh lemon juice

Nutrition Information

  • protein 3 g
  • fiber 4 g
  • carbohydrate 10 g
  • sodium 609 mg
  • cholesterol 0 mg
  • satfat 1 g
  • fat 7 g
  • caloriesfromfat 59 %
  • calories 105
  • sugars 3 g

How to Make It

  1. Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

    Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.

    Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.