Green Beans with Toasted Walnuts and Breadcrumbs

  • DavidLovesFood Posted: 11/27/08
    Worthy of a Special Occasion

    We made this dish for Thanksgiving and everyone loved it. The beans were tender and tasty, it was a nice green veggie dish for the table. I'll definately make this recipe again.

  • suz6713 Posted: 11/28/08
    Worthy of a Special Occasion

    I made this for Thanksgiving. I stirfried the green beans b/c my oven was too busy. The green beans were a huge hit!

  • Barbara123 Posted: 11/28/08
    Worthy of a Special Occasion

    We made this for Thanksgiving and everyone absolutely hated it. The beans were so tough, way beyond crunchy. We tried cooking longer with tin foil cover to steem them a bit. The texture was similar to throwing raw green beens on the grill.

  • SoupLover Posted: 11/02/09
    Worthy of a Special Occasion

    I love this recipe! It tastes as if I went to a lot of trouble, but I didn't have to. I serve it with chicken or salmon and a rice or potato dish. Everyone raves about it. The beans cooked just fine in 20 minutes, so I'm wondering if the reviewer whose beans didn't cook set the temp. wrong. Hint: trying using fresh sourdough/walnut breadcrumbs--kills two birds with one stone.

advertisement

More From Cooking Light