This was an easy way to add a little something extra (je ne sais quois?) to green beans. The beans were nice & firm, and the garlic was not overpowering. Good enough to serve at Thanksgiving, but quick enough to make on a weeknight.
Green Beans with Toasted Garlic
AndreaShark Posted: 06/27/11
crysmys Posted: 07/22/11
Tried the soy-sesame version. Will definitely make again, but with less red pepper.
HiloFoodie Posted: 07/22/11
Simple and delicious. Even our 3 year old ate quite a bit - which is saying something. I did the garlic/butter/olive oil variation, with extra garlic.
mrscrazyed Posted: 09/21/11
I must have done something wrong. I followed the recipe exactly, and my garlic was anything but toasted. We were very disappointed in this dish.
buenacena Posted: 01/22/12
Great. Simple, tasty, and healthy.
tabithadavis Posted: 08/26/13
Very good. Even my 4-year old raves about these. Very easy.
lwright311 Posted: 08/06/13
I don't even like green beans but these were delicious. I even used the leftovers in a quick stir fry the next day and that was great.