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Prep Time
10 Mins
Cook Time
15 Mins
Yield
6 to 8 servings

How to Make It

Step 1

Cook green beans in boiling salted water to cover 5 to 7 minutes or until crisp-tender; drain. Plunge beans into a bowl of ice water to stop the cooking process; drain.

Step 2

Heat oil in a large skillet over medium heat; add garlic, and sauté 1 minute or until golden. Stir in green beans, lemon rind, salt, and pepper; sauté 4 minutes or until beans are thoroughly heated. Add lemon juice and almonds; toss well.

Christmas with Southern Living 2008

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