The lemon flavor paired so nicely with the beans and I loved the crunch from the almonds. We'll definitely put this recipe on the keeper list.
Green Beans with Toasted Almond Gremolata
lhuang Posted: 01/15/09
jenni584 Posted: 10/04/09
it was ok... i liked the flavors but they didn't permeate the chicken. it was very bland. oh and it took a lot longer to cook than an hour.