Green Beans with Toasted Almond Gremolata

  • lhuang Posted: 01/15/09
    Worthy of a Special Occasion

    The lemon flavor paired so nicely with the beans and I loved the crunch from the almonds. We'll definitely put this recipe on the keeper list.

  • jenni584 Posted: 10/04/09
    Worthy of a Special Occasion

    it was ok... i liked the flavors but they didn't permeate the chicken. it was very bland. oh and it took a lot longer to cook than an hour.

advertisement

More From Cooking Light