the recipe for "Balsamic Green Beans", Southern Living 2009 is much better; these were a little more bland but they turned out okay. I will not remake this specific recipe.
Green Beans With Tangy Mustard Sauce
aubiechic Posted: 11/23/09
BabyKates Posted: 11/22/09
I brought this dish as a side to a dinner party and everyone loved them! I used fresh green beans I bought by the pound instead of frozen. I cut the ends off and sauteed them in some olive oil until they were tender and then tossed them in the sauce. They are a great alternative to the salty bacony green beans you normally see. I will definitely make them again!