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Green Beans With Tangy Mustard Sauce

Prep time 15 mins
Yield Makes 4 servings
Store any remaining Tangy Mustard Sauce in refrigerator for up to five days. Toss sauce with your favorite mixed greens.

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon country-style Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (12-oz.) package fresh green beans*

How to Make It

  1. Whisk together first 6 ingredients in a small bowl until well blended.

  2. Prepare green beans according to package directions. Toss green beans with desired amount of dressing.

  3. *1 (12-oz.) package frozen cut green beans may be substituted. For testing purposes only, we used Birds Eye Steamfresh Fresh Frozen Cut Green Beans.

  4. Kitchen Express: Omit olive oil, vinegar, and next 3 ingredients. Stir together mustard and 1/2 cup bottled balsamic vinaigrette. Proceed with recipe as directed in Step