To save prep time, use a bag of pretrimmed fresh green beans. You'll find them in the produce section.
Oxmoor House SEPTEMBER 2006
1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and set aside.
2. Melt butter in a large skillet over medium heat. Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted. Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.
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