Prep Time
4 Mins
Cook Time
18 Mins
Yield
6 servings (serving size: 1/2 cup)

To save prep time, use a bag of pretrimmed fresh green beans. You'll find them in the produce section.

How to Make It

Step 1

Cook beans in boiling water 5 minutes or until crisp-tender. Drain and set aside.

Step 2

Melt butter in a large skillet over medium heat. Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted. Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.

Oxmoor House Healthy Eating Collection

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