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Green Beans With Shallots and Red Pepper

Photo: Beth Dreiling; Styling: Tyler Asbury
Prep time 10 mins
Cook time 10 mins
Yield Makes 8 to 10 servings


  • 2 (16-oz.) packages frozen whole green beans, thawed
  • 1/4 cup butter
  • 3 large shallots, thinly sliced*
  • 1 large red bell pepper, cut into thin strips
  • 1 teaspoon kosher salt**
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

How to Make It

  1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

  2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.

  3. *1/2 small sweet onion, thinly sliced, may be substituted.

  4. **1/2 tsp. regular salt may be substituted.